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Umntu woqhagamshelo: Ms. April
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Yabelana ngayo:

Ixabiso lento:	200~300 USD
Uhlobo lokuhlawula:	L/C,T/T
Incoterm:	FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Min. Myalelo:	1 Kilogram

Ms. April

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Ulwazi oluSiseko

Ibhanti: Ulutsha

Indawo Yemvelaphi: China

Appearance: White Powder

COA: Available

Test Method: HPLC

Igama lemveliso: Capsaicin

Specification: 95%、98%

Additional Info

Packaging: 1. I-1 filograph kwibhegi ye-aluminium ye-Alumnum ye-foil enengxowa yeplastiki enye ngaphakathi; I-2. Iikhilogram ezingama-25 kwikhadibhodi yekhadibhodi kunye neengxowa zeplasitiki ngaphakathi; 3. Ukupakisha njengeemfuno zabathengi.

Imveliso: Annual Output 100 Tons

Zothutho: Ocean,Land,Air,Express,Others

Indawo yokuQala: China

Amandla okubonelela: Annual Output 100 Tons

Sekiso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Uhlobo lokuhlawula: L/C,T/T

Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Ingcaciso yeMveliso

White P ure C apsaicin P owder in Bulk

Ulwazi lwe-1.basic:

Product Name	Capsaicin powder
Test Method	HPLC
COA	Available
Specification	95%, 98%
Appearance	White Powder

2.Product Description:

Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.

Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

food grade capsaicin powder

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Capsaicin 95% (HPLC)	95.23%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative