I-RED YAYIC YEMPAHLA I-Monacoline K Umenzi wase China

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Ikhaya > Imveliso > I-herbal ikhuphe > Ezinye izityalo > I-RED YAYIC YEMPAHLA I-Monacoline K

I-RED YAYIC YEMPAHLA I-Monacoline K

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Yabelana ngayo:

Ixabiso lento:	24~26 USD
Uhlobo lokuhlawula:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Myalelo:	1 Kilogram

Ms. April

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Ukukhuphela: COA-Red Yeast Rice Extract

Ulwazi oluSiseko

Umzekelo No.: Youth-076

Ibhanti: Ulutsha

Iintlobo Ze: Isicatshulwa seHerbal

Imikhwa: Umgubo

Indawo: Imbewu

Indlela Yokukhupha: Ukukhutshwa kwesinyibilikisi

Iphakheji: Igubu, Isikhongozelo seplastiki

Indawo Yemvelaphi: China

Moisture: ≤8.0%

Igama lemveliso: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Packaging: 1. I-1 filograph kwibhegi ye-aluminium ye-Alumnum ye-foil enengxowa yeplastiki enye ngaphakathi; I-2. Iikhilogram ezingama-25 kwikhadibhodi yekhadibhodi kunye neengxowa zeplasitiki ngaphakathi; 3. Ukupakisha njengeemfuno zabathengi.

Imveliso: 800 tons per month

Zothutho: Land,Ocean,Air,Express,Others

Indawo yokuQala: China

Amandla okubonelela: 800 KG per Month

Sekiso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Uhlobo lokuhlawula: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Ingcaciso yeMveliso

I-RED YAYIC YEMPAHLA I-Monacoline K

1.Coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Characteristics ye-rice yerayisi ebomvu Monacoline k poder

Red Rice Yeast Extract Powder

* I-100% ye-monalicoln yendalo k

* Ukuvela kwendalo

* Akukho cirinin eguqulweyo

* I-Gluten-free efunyenweyo

* Iimveliso ezingezizo ze-GMO

* Sebenzisa i-Steam Stems, ikhuseleke ngakumbi

Izithako zemfundo kunye nomsebenzi

I-monoklins kwi-cholesterol iyonke, i-Glycerol yayineziphumo ezilungileyo, kodwa inokunceda ukunyusa amanqanaba e-HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

Ulwazi lwe-4.BICCIC:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55

Iikhathalo zomkhiqizo : I-herbal ikhuphe > Ezinye izityalo

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Youth Biotech CO,. Ltd.

I-RED YAYIC YEMPAHLA I-Monacoline K

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