Eyona nto iphambili yeBhari yeGarley Green ijusi
1.Yintoni i-barley thy yengca?
Ingca yerhasi iphakathi kweyona mnandi ehlabathini, enembali yayo
Kwanangaphambi kwe-5000 BC. Iprofayili yayo yesondlo kunye nezibonelelo zayo ezininzi zizizathu ezimbalwa
zezizathu zokuthandwa kwakhe phakathi kwamaGrike amandulo namaRoma. Ngaphandle
kokusetyenziswa njengemfuyo, kutshanje kuye kwakufumana ukuthandwa okuninzi kwihlabathi liphela
ngenxa yokwandisa impilo.
2 . I-Oirley yeBhari yeBhari yeGarle Green ijusi yomgubo:
* Akukho phawu longeyo , iincasa, izilondolozo;
* Gcina ngokufanelekileyo izondlo kunye nevumba elicocekileyo lengca.
* I-POLDER icocekile, yendalo, yokunyibilisela ngokukhawuleza, kungabikho nkozo;
Ixabiso le-3.nnhrist:
I-Barley yi-Superfood enezondlo-etyebileyo egcwele iivithamini ezinje ngeVithamin A, B-Vitamins,
U-Omamine, iRiboflavin, i-Niacin, iVitamin B6, i-vitamin c (i-ascorbic acid), i-ascorbic acid), i-ascorbic acid), i-vitamin e (i-vitamin e (i-vitamin e (i-phylloquindone).
Ine-elektrolytes, kubandakanya i-magnesium, phosphorus, kunye ne-potassim kunye
Ezinye izimbiwa ezibalulekileyo ezinjengeZinc, intsimbi, kunye ne-calcium.
Ingca yerhasi ikwangumboneleli onamandla we-antioxidants enamandla, i-Amino acid ebalulekileyo, kwaye
i-enzymes efanelekileyo.
Ikwabonelela ngefayibha exabisekileyo emzimbeni kwaye ayinikezeli nayiphi na i-cholesterol.
I-4. Umsebenzi weBhasi yeBarley Green Green ijusi yomgubo:
I-Barley ye-Barley yeGuaice Puisi ityebile kwi-enzymes ye-antioxidant kunye ne-chlorophylls, eneziphumo zempilo ezikhusela isibindi kunye nokomeleza ubume beseli. I-chlorophyll equlethe eBarley imbewu inokususa ingozi yeekhemikhali ezifana nokugcina izinto zokutya ekutyeni. Ineziphumo ze-anti-toflamatory distisatormes, i-dismalammet, i-khresization, kunye ne-anti -cancer, kwaye inokususa inkunkuma emzimbeni womntu. Ukuphucula umsebenzi wamathumbu kunye nokukhusela kunye nokuphucula ukuqunjelwa. I-chlorophyll ikwanayo nenani elikhulu lezinto zeAlkaline, ezinefuthe lokunceda umzimba womntu ukuba lilawule i-Acid -alkali ibhalansi.
5.COA:
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Items
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Standards
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Results
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Physical Analysis
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|
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Description
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Green Powder
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Complies
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Part of use
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Leaf
|
Complies
|
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Mesh Size
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100% pass 200 mesh
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Complies
|
|
Ash
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≤ 5.0%
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2.85%
|
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Loss on Drying
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≤ 5.0%
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2.65%
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|
Chemical Analysis
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|
|
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
|
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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|
|
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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|
Salmonella
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Negative
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Negative
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I-6.natural yokutya
I-Blue: i-blue spirulina powder
Bomvu: I-Beet Juice i-powder
I-Spueple: I-Petato ye-Petato yePotato
I-Yellow: i-curcumin powder
Luhlaza: i-barley yengca yejuse
Mhlophe: I-Apple Powder
7. I-powder yethu eshushu Uluhlu:
8. Inkonzo yethu yeNkqubo:
Ukuhlaliswa kwangaphandle -> Ukuhlamba uthuli lwegqabi kunye nomatshini ochuliweyo -> ukomisa -> ukugaya -> ukupakisha
9.Ukuyiselwa:
* I-20kg aluminum vacuum bug kwibhokisi yebhokisi
* Iibhokisi ezingama-30 zebhokisi kwi-pallet
* Iipallets ezili-10 kwisikhongozeli ezingama-20
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