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Umntu woqhagamshelo: Ms. April
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Ikhaya > Imveliso > Ukutya kunye nezongezo > Izinto zokutya > Ingcambu ye-Beet i-Beet i-Red Ijusi

Ingcambu ye-Beet i-Beet i-Red Ijusi

Yongeza kwiSikethi

Yabelana ngayo:

Ixabiso lento:

USD 10.9 - 9.9 / Others

Ms. April

Qhagamshelana Ngoku

Ulwazi oluSiseko

Ibhanti: Ulutsha Luphilile

Type: Beet Root Powder

Form: Powder

Inxenye: Ingcambu

Extraction Type: Solvent Extraction

Packaging: Drum, Aluminum Foil Bag

Indawo Yemvelaphi: China

Igama Lebrand: Ulutsha

Model Number: Beet Root Powder

Isicelo: Food

Cultivation Method: artificial planting

Igama Lemveliso: I-pigment yamanzi enyibiliki ye-Betanin ye-Betan ye-Beet i-Beet i-genece ijusi yengcambu

Appearance: Red Purple Powder

COA: Available

Stock: In Stock

Shelf Life: 24 Months

Latin Name: Beta Vulgaris

Grade: Health Care Grade

Ingcaciso yeMveliso

Ingcambu ye-Beet i-Beet i-Red Ijusi

^{I-Beetroot yeBeetroot i-Beetroot Powder ngowona mthombo we-manganese, kwaye inamazwe anokusebenza ukunciphisa uxinzelelo lwe-homocystene, i-homolog yendalo yendalo ye-Amino.}

^{I-Red Dalound Colound I-Thetanin ayiphulwa emzimbeni, kwaye kwi-dexition ephezulu inokuba}

^{okona kubangela umchamo kunye nesitulo esiya kuthatha umbala obomvu; Kwimeko yomchamo oku kubizwa ngokuba yiBeetaria. Esi siphumo sinokubangela ukubandezeleka kunye nenkxalabo ngenxa yokufana nokubonakalayo kwi-hemauria (igazi kumchamo) okanye ligazi ngokupheleleyo kwaye liza kuba lingaphantsi kwale nkqubo.}

I-pigment yamanzi enyibiliki ye-Betanin ye-Betan ye-Beet i-Beet i-genece ijusi yengcambu

ITEM	SPECIFICATION	RESULT
Appearance:	Red-purple to deep-purple fine powder	Conformed
Odor:	Characteristic	Conformed
Taste:	Characteristic	Conformed
Specification:	80 Mesh	Conformed
Drying Method:	Spary drying	Conformed
Partical Size:	NLT 100% Through 80 mesh	Conformed
Loss on Drying:	5.0% Max	3.35%
Bulk Density:	40~60g/100ml.	49.5g/100ml
Total Heavy Metals:	10ppm Max.	Conformed
Arsenic:	2ppm Max.	Conformed
Lead:	2ppm Max.	Conformed
Total plate count:	1,000cfu/g Max.	Conformed
Yeast&mold:	100cfu/g Max.	Conformed
E.Coli:	Negative	Negative
Salmonella:	Negative	Negative
Staphylococcus:	Negative	Negative