I-TATCA yeTea yeTea
1. Yintoni i-matcha eluhlaza Iti umgubo ?
I -matcha ye-Tea i-tea yi-ticle ye-microfan-njengeti ye-microfan-enjengenziwe ngamagqabi amatsha agqunywe nguSteam (okanye umoya oshushu), kwaye amagqabi awomileyo enziwe ngokomisa inkqubo yokubophuka. Iti iti ye-matcha ivela eTshayina, ikhuliswe eTang, ichumile kwaye ingoma. Inembali yeminyaka eliwaka.
2. Umahluko we-matcha powder kunye ne-powder eluhlaza yeti:
* Amagqabi amatsha kufuneka agqunywe sisiqingatha senyanga ngaphambi kokuba akhethwe.
* Khetha amagqabi amatsha ngesandla.
* Amagqabi amatsha awomileyo.
* I-Grainding entle (ilitye lokusila kwebhola)
* I-Tea yeti eluhlaza ngumgubo owenziwe ngeti leti eluhlaza ;
*The Flow Chart of Matcha Green Tea Powder ：
Susa i-petiole kunye ne-veins yamagqabi. Xa iti iphela imbi kumgubo weti, iba yinto eluhlaza yokwenza iMatcha;
3.Umabanga aBalulekileyo kaMatcha powder :
|
Grade
|
A
|
AA
|
AAA
|
AAAA
|
AAAAA
|
Baking grade A
|
Baking grade AA
|
|
Selection of Raw Material
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Maojian,planted in Xinyang,China
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“Shubei”Species from Japan,planted in Xinyang, China
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Maojian,planted in Xinyang,China
|
|
Mesh
|
500 Mesh
|
1000 Mesh
|
2000 Mesh
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3000 Mesh
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5000 Mesh
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500目
|
1000目
|
|
Color
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Green
|
Green
|
Green
|
Jade Green
|
Jade Green
|
Green
|
Green
|
|
Purity
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
16% Barely Grass Powder +84% Matcha
|
100% Matcha Powder
|
|
Taste
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Slightly bitter
|
Slightly bitter,not astringent
|
Natural
fragrance
|
Natural
fragrance
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Slightly bitter
|
Natural
fragrance
|
|
Application
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Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
Use for drinks,smoothies,ice cream,yogurt etc.
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Ceremony Grade，Suitable for direct drinking or making high -end products for sales.
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Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
Ukukhetha iintlobo zezilwanyana ?
Umgangatho weti uphakame, umxholo wecaffeine kunye neefestile zeti uphantsi, kwaye ingcano ilungile.
Kakhulu ngokuhambelana neemfuno zomgangatho kaMatcha. Ezi ntlobo ngumthi weti e-China ukusuka kwi-china ngo-1890
Okhethiweyo, kuba iintlobo ezahlukeneyo ezisemgangathweni, isivuno esikhulu, ukukhula okuqinileyo, kunye nesityalo esikhulu, iti
Abalimi bayathanda. Okwangoku, iintlobo zeBebedi zazisa ukukhulisa kwilizwe lam ukuze imveliso yeMatcha.
5.Characterstics ye-matchae eluhlaza yeti yeti:
* Itekhnoloji yokutsala itekhnoloji ye-Ultra-
Itekhnoloji yokutyumza yanamhlanje ihlala iqhutywa kuyo yonke inkqubo kubushushu obuphantsi, onokuthi ukugcina izithako ezisebenzayo kwiti;
* Ukukhetha kwezinto ezingafunekiyo :
Ukugubungela iti sisixhobo esiluhlaza, umxholo weti, iprotein, kunye ne-chlorophyll iphezulu, kwaye umxholo we-caffeine usezantsi. Ke ngoko, umbala we-matcha owenziwe nguJade Green, kwaye incasa intsha kwaye ingabikrakra.
6. Isicelo :
I-pastry, isonka, iimveliso zonyango, iibhiskithi, izidlo, iziselo ezikhoyo, iziselo zokupakisha, i-ice creamy, i-ice cream;
Iikhathalo zomkhiqizo : I-herbal ikhuphe > Ukhuseleko lwamehlo
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